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At What Temperature Is a 21 lb Turkey Fully Cooked?

Learn the exact internal temperature to safely cook a 21 lb turkey for perfect, juicy results every time.

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Video transcript

A 21 lb turkey is done at an internal temperature of 165°F (74°C). Use a meat thermometer to check the thickest part of the thigh and breast, ensuring the reading reaches this temperature. Always verify in multiple spots for accuracy.

Questions and answers

  1. How do I check if my turkey is done cooking?

    Use a meat thermometer to check the internal temperature in the thickest part of the thigh and breast; it should reach 165°F (74°C) for safe consumption.

  2. Can I cook a 21 lb turkey at a different temperature?

    While cooking temperatures may vary, the turkey is considered done only when the internal temperature reaches 165°F (74°C) for safety.

  3. Why should I check multiple spots when measuring turkey temperature?

    Checking multiple spots ensures the entire bird is properly cooked and helps avoid undercooked areas that can pose health risks.

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For more expert tips on cooking poultry safely and deliciously, explore our guides on thawing turkey, stuffing recipes, and best practices for roasting different turkey sizes.