Why Is Brown Sugar Called Raw Sugar? Understanding the Difference

Explore why brown sugar is often called raw sugar and learn about its processing and flavor profile.

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Brown sugar is often called raw sugar because it contains molasses, which is a byproduct of sugar processing. While it is not technically raw, as it undergoes some processing, it is less refined than white sugar, retaining more natural flavors and moisture.

FAQs & Answers

  1. Is brown sugar healthier than white sugar? Brown sugar contains molasses, which adds some minerals and moisture, but both are similar in calories and should be used in moderation.
  2. Can I substitute brown sugar for white sugar in recipes? Yes, you can substitute brown sugar for white sugar in most recipes, but it may alter the flavor and moisture content of the dish.
  3. What are the different types of brown sugar? There are two main types of brown sugar: light brown sugar and dark brown sugar, differentiated by the amount of molasses they contain.

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If you're curious about sweeteners, check out our videos on the differences between white and brown sugar, and discover the health benefits of natural sweeteners.

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