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When Should You Throw Out Chicken? Safe Storage and Spoilage Signs

Learn when to throw out chicken by identifying spoilage signs and following safe storage guidelines to prevent foodborne illness.

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Video transcript

Throw out chicken if it shows any signs of spoilage such as foul odor, slimy texture, color changes, or mold. Additionally, follow storage guidelines; discard chicken that’s been in the refrigerator for more than 1-2 days if raw or more than 3-4 days if cooked. Always err on the side of caution to avoid foodborne illnesses.

Questions and answers

  1. How long can raw chicken be stored in the refrigerator?

    Raw chicken can be safely stored in the refrigerator for 1 to 2 days before it should be discarded.

  2. What are the common signs that chicken has gone bad?

    Common signs include a foul odor, slimy texture, changes in color, and the presence of mold.

  3. Can cooked chicken be stored longer than raw chicken?

    Yes, cooked chicken can typically be stored in the refrigerator for 3 to 4 days before it should be thrown out.

  4. Why is it important to discard spoiled chicken promptly?

    Discarding spoiled chicken promptly helps prevent foodborne illnesses caused by bacteria growth in spoiled meat.

Related questions

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For more tips on safely handling and storing poultry, check out our related videos on proper meat refrigeration, recognizing food spoilage, and cooking chicken safely to protect your health.