How to Achieve Stiff Peaks: Tips & Techniques

Struggling with stiff peaks? Discover effective tips for whipping egg whites to perfection.

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If you can't get stiff peaks, ensure your bowl and beaters are completely clean and free of grease. Use chilled equipment and start with egg whites at room temperature. Gradually add sugar and beat at medium speed. Avoid plastic bowls, which can retain grease.

FAQs & Answers

  1. What causes egg whites not to form stiff peaks? Grease or moisture in the bowl and beaters can prevent egg whites from whipping properly.
  2. Can I use plastic bowls for whipping egg whites? It's best to avoid plastic bowls, as they can retain grease, which interferes with achieving stiff peaks.
  3. How do I prepare my equipment for whipping egg whites? Ensure your bowl and beaters are completely clean and dry; using chilled equipment can also help.
  4. What should I do if my egg whites still won't whip? Make sure the egg whites are at room temperature and add sugar gradually while beating.

Watch More

For more baking tips, check out our guides on mastering meringues and egg-based recipes to elevate your culinary skills.

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