How to Achieve Stiff Peaks in Egg Whites: A Step-by-Step Guide

Learn the best techniques to achieve stiff peaks when whipping egg whites for your recipes.

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To get stiff peaks to form, make sure your mixing bowl and beaters are completely clean. Use chilled bowl and beaters, then begin beating the egg whites at a low speed until foamy. Gradually increase the speed to medium-high, adding a pinch of cream of tartar or a small amount of sugar if desired. Keep beating until the egg whites are glossy and form peaks that stay upright without collapsing when the beaters are lifted.

FAQs & Answers

  1. What can I add to egg whites to help achieve stiff peaks? Adding a pinch of cream of tartar or a small amount of sugar can help stabilize the egg whites when beating.
  2. Why is my egg whites not forming stiff peaks? Ensure that your mixing bowl and beaters are clean and free from grease, as any residue can prevent the egg whites from whipping properly.
  3. At what speed should I whip egg whites? Start at low speed until foamy, then gradually increase to medium-high for best results.

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