How Long to Achieve Stiff Peaks with Egg Whites?

Learn the ideal time and tips for achieving stiff peaks when whipping egg whites for recipes.

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Achieving stiff peaks typically takes 3 to 5 minutes of beating egg whites with an electric mixer at medium speed. Ensure the bowl and beaters are clean and free of grease for the best results. Adapt the time slightly based on the mixer’s power and the number of egg whites.

FAQs & Answers

  1. What speed should I use to whip egg whites? Use medium speed on your electric mixer for the best results when whipping egg whites.
  2. How can I tell if egg whites have reached stiff peaks? Egg whites are at stiff peaks when they hold their shape firmly and the peaks stand upright without drooping.
  3. What factors can affect the time it takes to achieve stiff peaks? Mixer power, the number of egg whites, and the cleanliness of your bowl and beaters can all influence the time required.
  4. Can I achieve stiff peaks by hand? Yes, but it takes longer and requires more effort than using an electric mixer.

Watch More

For more baking tips and techniques, check out our videos on egg-based recipes and mastering meringues for a deeper understanding of working with egg whites.

  1. How Long Does It Take to Get Stiff Peaks by Hand? Learn how long it takes to achieve stiff peaks in egg whites by hand. Tips included for better technique and results!
  2. How to Achieve Stiff Peaks in Egg Whites: A Step-by-Step Guide Learn the best techniques to achieve stiff peaks when whipping egg whites for your recipes.