How Long Does it Take to Whip Soft Peaks to Stiff Peaks?

Learn how long it takes to whip egg whites from soft peaks to stiff peaks and tips to avoid overbeating.

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Soft peaks to stiff peaks typically takes about 2 to 3 minutes of continuous whipping with an electric mixer on medium to high speed. Be careful not to overbeat, as this can lead to curdling or butter formation.

FAQs & Answers

  1. What are soft peaks in baking? Soft peaks occur when whipped egg whites form peaks that gently droop when the whisk is lifted.
  2. How can you tell when you've reached stiff peaks? Stiff peaks are achieved when the whipped egg whites remain upright without drooping, holding their shape firmly.
  3. What happens if you overbeat egg whites? Overbeating egg whites can cause them to become dry and curdled, affecting texture and stability.
  4. Can I use hand whisk to whip egg whites? Yes, you can use a hand whisk, but it requires more effort and time compared to an electric mixer.

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