What Should You Do If Egg Whites Won't Stiffen? Tips & Tricks

Discover proven tips to ensure your egg whites stiffen perfectly every time.

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Ensure the bowl and whisk are grease-free, as any fat can prevent stiffening. Use fresh, room temperature eggs for better results. Add a pinch of cream of tartar or a bit of lemon juice to stabilize the egg whites. Beat at a consistent medium speed to form stiff peaks.

FAQs & Answers

  1. Why won't my egg whites stiffen? Egg whites may not stiffen due to the presence of grease or fat in the bowl or on the whisk. Ensure everything is clean and dry.
  2. What can I add to egg whites to help them stiffen? Adding a pinch of cream of tartar or a little lemon juice can help stabilize the egg whites, allowing them to reach stiff peaks.
  3. What temperature should eggs be for best results? Using fresh, room temperature eggs helps achieve better results when whipping egg whites.
  4. How long does it take to whip egg whites to stiff peaks? It usually takes about 5-7 minutes of consistent medium-speed beating to whip egg whites to stiff peaks.

Watch More

For more expert baking advice and techniques, check out our other videos on perfecting egg-based recipes and making the fluffiest meringues.

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