Why Egg Whites Won't Stiff: Common Mistakes and Tips

Discover why egg whites may not stiffen and learn tips to achieve perfect peaks every time.

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Egg whites may not stiffen due to improper bowl or whisk choice. Ensure bowls are clean and free of grease, ideally made of glass or metal. Even a small amount of yolk will prevent stiffening. Additionally, room temperature whites whip better than cold ones. Adding a bit of lemon juice or cream of tartar helps stabilize the egg whites.

FAQs & Answers

  1. What can I use to stabilize egg whites? Adding lemon juice or cream of tartar can help stabilize egg whites for better whipping results.
  2. Can I use plastic bowls for whipping egg whites? It's best to use glass or metal bowls as plastic can retain grease, which prevents egg whites from whipping properly.
  3. Should egg whites be cold or at room temperature for whipping? Egg whites whip better at room temperature, so it's advisable to let them sit out for a short time before whipping.