Why Egg Whites Won't Stiff: Common Mistakes and Tips
Discover why egg whites may not stiffen and learn tips to achieve perfect peaks every time.
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Egg whites may not stiffen due to improper bowl or whisk choice. Ensure bowls are clean and free of grease, ideally made of glass or metal. Even a small amount of yolk will prevent stiffening. Additionally, room temperature whites whip better than cold ones. Adding a bit of lemon juice or cream of tartar helps stabilize the egg whites.
FAQs & Answers
- What can I use to stabilize egg whites? Adding lemon juice or cream of tartar can help stabilize egg whites for better whipping results.
- Can I use plastic bowls for whipping egg whites? It's best to use glass or metal bowls as plastic can retain grease, which prevents egg whites from whipping properly.
- Should egg whites be cold or at room temperature for whipping? Egg whites whip better at room temperature, so it's advisable to let them sit out for a short time before whipping.