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What Is the Ideal Temperature and Time to Smoke a Turkey per Pound?

Learn the best temperature to smoke a turkey—225°F—and how long it takes per pound for perfectly cooked bird every time.

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Video transcript

A turkey should be smoked at approximately 225°F (107°C), and it takes about 30 minutes per pound to smoke. Ensure the internal temperature reaches 165°F (74°C) for it to be safely consumed. Use a meat thermometer to verify the internal temperature, especially in the thickest part of the breast and thigh.

Questions and answers

  1. What internal temperature should a smoked turkey reach to be safe?

    A smoked turkey should reach an internal temperature of 165°F (74°C) to ensure it's safe for consumption.

  2. How long does it take to smoke a turkey at 225°F?

    At 225°F, it typically takes about 30 minutes per pound to smoke a turkey thoroughly.

  3. Where should I measure the internal temperature in a smoked turkey?

    Use a meat thermometer to check the temperature at the thickest part of the breast and thigh for the most accurate readings.

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For more on perfect smoked poultry, check out our guides on brining techniques, choosing the right wood chips for smoking, and step-by-step turkey smoking recipes to elevate your BBQ skills.