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How Long Does It Take to Smoke a Turkey? Cooking Times and Temperature Guide

Learn the ideal smoking times and temperatures for turkey to ensure juicy, safe, and flavorful results every time.

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Video transcript

Smoking a turkey typically takes about 30 to 40 minutes per pound at a temperature of 240°F to 250°F. For a 12-pound turkey, expect a cooking time of approximately 6 to 8 hours. Always ensure the internal temperature of the turkey reaches 165°F in the breast and 175°F in the thigh for safe consumption.

Questions and answers

  1. What temperature should I smoke a turkey at?

    Smoke your turkey at a temperature between 240°F and 250°F for optimal cooking and flavor.

  2. How long does it take to smoke a 12-pound turkey?

    Smoking a 12-pound turkey typically takes between 6 to 8 hours at 240°F to 250°F.

  3. What internal temperature should smoked turkey reach for safe eating?

    Ensure the turkey's internal temperature reaches 165°F in the breast and 175°F in the thigh for safe consumption.

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For more tips on smoking poultry, including preparation techniques and seasoning ideas, explore our guides on smoking chicken and mastering BBQ smoking methods to enhance your culinary skills.