How Long to Smoke a Turkey: Time and Temperature Guide

Learn the ideal smoking time per pound for turkey to ensure it's perfectly cooked and safe to eat.

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30 to 40 minutes per pound at an internal temperature of 225°F to 250°F is recommended for smoking a turkey. Ensure the internal temperature of the thickest part of the turkey reaches 165°F before consuming, for it to be safe and properly cooked.

FAQs & Answers

  1. How long should I smoke a turkey per pound? You should smoke a turkey for 30 to 40 minutes per pound at an internal temperature of 225°F to 250°F.
  2. What is the safe internal temperature for smoked turkey? The safe internal temperature for smoked turkey is 165°F in the thickest part of the turkey.
  3. What temperature is best for smoking turkey? The best temperature for smoking turkey is between 225°F and 250°F.
  4. Can I smoke a turkey overnight? Yes, you can smoke a turkey overnight by maintaining a steady temperature of 225°F to 250°F, but ensure it reaches the safe internal temperature of 165°F.

Watch More

For more tips on smoking different types of meat and perfecting your outdoor cooking skills, check out our other videos on smoking brisket and pork shoulder. Dive deeper into the world of barbecue and elevate your culinary adventures today!

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