Why is 165°F the recommended temperature for cooking chicken?

Cooking chicken to an internal temperature of 165°F (74°C) ensures that harmful bacteria such as Salmonella and Campylobacter are killed, making it safe to eat.

How can I accurately check the temperature of chicken?

Use a meat thermometer inserted into the thickest part of the chicken, avoiding bones, to check if it has reached the safe internal temperature of 165°F.

Can chicken be safely cooked at a lower temperature?

Chicken should be cooked to at least 165°F to reliably eliminate harmful bacteria. Cooking at lower temperatures risks foodborne illness.

What Is the Safe Internal Temperature for Cooking Chicken?

Learn the recommended internal temperature chefs use to safely cook chicken and avoid harmful bacteria like Salmonella.

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Sep 23, 2026

Chefs cook chicken to an internal temperature of 165°F (74°C) to ensure it's safe to eat. This temperature is recommended by food safety authorities to eliminate harmful bacteria such as Salmonella and Campylobacter. Using a meat thermometer to check the thickest part of the chicken ensures it's thoroughly cooked without being overdone.

FAQs & Answers

Why is 165°F the recommended temperature for cooking chicken? Cooking chicken to an internal temperature of 165°F (74°C) ensures that harmful bacteria such as Salmonella and Campylobacter are killed, making it safe to eat.
How can I accurately check the temperature of chicken? Use a meat thermometer inserted into the thickest part of the chicken, avoiding bones, to check if it has reached the safe internal temperature of 165°F.
Can chicken be safely cooked at a lower temperature? Chicken should be cooked to at least 165°F to reliably eliminate harmful bacteria. Cooking at lower temperatures risks foodborne illness.

Watch More

For more food safety tips and cooking techniques, explore our related videos on proper meat temperatures and using kitchen thermometers effectively to ensure perfectly cooked meals every time.

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