What Temperature Do Chefs Cook Chicken To for Safety?
Learn the safe internal temperature chefs cook chicken to—165°F (74°C)—to kill harmful bacteria and ensure food safety.
Video transcript
Chefs cook chicken to an internal temperature of 165°F (74°C). This ensures that the chicken is safe to eat, as it kills any harmful bacteria. Always use a meat thermometer to verify the temperature.
Questions and answers
Why is 165°F the recommended temperature for cooking chicken?
165°F (74°C) is the temperature at which harmful bacteria like Salmonella are killed, making chicken safe to eat.
How do I check the internal temperature of chicken accurately?
Use a reliable meat thermometer inserted into the thickest part of the chicken, avoiding bones, to ensure it reaches 165°F (74°C).
Can I cook chicken at a lower temperature if I cook it longer?
Cooking chicken below 165°F risks harmful bacteria survival; it’s safest to reach the recommended internal temperature for immediate consumption.
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