How can I accurately measure the internal temperature of chicken?

Use a food thermometer and insert it into the thickest part of the chicken, avoiding bone, fat, or gristle, to get an accurate reading.

What happens if chicken is cooked above 165°F?

Cooking chicken above 165°F is safe but may cause the meat to become drier and tougher, so it’s best to remove the chicken once it reaches 165°F.

What Is the Highest Safe Temperature to Cook Chicken for Food Safety?

Learn the highest safe temperature to cook chicken at 165°F to ensure it’s free from harmful bacteria like Salmonella and safe to eat.

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Sep 23, 2026

The highest safe temperature to cook chicken is 165°F (73.9°C). Reaching this internal temperature ensures that harmful bacteria like Salmonella and Campylobacter are eliminated, making the chicken safe to eat. It's recommended to use a food thermometer to check the thickest part of the chicken, away from bone, fat, or gristle, for accurate measurement.

FAQs & Answers

Why is 165°F the recommended temperature for cooking chicken? 165°F is recommended because it is the temperature at which harmful bacteria like Salmonella and Campylobacter are effectively killed, ensuring the chicken is safe to eat.
How can I accurately measure the internal temperature of chicken? Use a food thermometer and insert it into the thickest part of the chicken, avoiding bone, fat, or gristle, to get an accurate reading.
What happens if chicken is cooked above 165°F? Cooking chicken above 165°F is safe but may cause the meat to become drier and tougher, so it’s best to remove the chicken once it reaches 165°F.

Watch More

For more insights on cooking meat safely, check out our videos on proper cooking temperatures for beef and pork, as well as tips for using food thermometers to ensure perfectly cooked meals every time.

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