What To Do If Your Turkey Is Undercooked: Safe Cooking Tips
Learn how to safely handle and cook an undercooked turkey to 165°F using a meat thermometer to prevent foodborne illness.
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If your turkey is undercooked, immediately return it to the oven. Ensure the oven is preheated to 325°F (165°C), and continue cooking until the internal temperature reaches a safe 165°F (74°C) when measured at the thickest part of the bird, avoiding bones. Do not serve the turkey until it's fully cooked to avoid foodborne illness. Always use a meat thermometer to check for doneness for safety and best results.
FAQs & Answers
- What is the safe internal temperature for cooked turkey? The safe internal temperature for cooked turkey is 165°F (74°C), measured at the thickest part of the bird to prevent foodborne illness.
- How do I check if my turkey is fully cooked? Use a meat thermometer inserted into the thickest part of the turkey, avoiding bones, to ensure it has reached 165°F before serving.
- Can I eat turkey if it’s undercooked? No, eating undercooked turkey can cause foodborne illness. If undercooked, return it to the oven and continue cooking until it reaches the safe temperature.