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How to Fry Food with Cornstarch for a Crispy Texture

Learn how to use cornstarch to fry food to achieve a light, crispy exterior perfect for chicken and vegetables.

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Video transcript

Frying with cornstarch is simple and effective. Coat your food lightly in cornstarch before frying to achieve a crispy texture. Start by seasoning the item, then dredge it in a thin layer of cornstarch. Shake off any excess to ensure an even coat. Fry in hot oil until golden brown. Cornstarch creates a light, crispy exterior, making it ideal for dishes like fried chicken or vegetables.

Questions and answers

  1. Why use cornstarch when frying?

    Cornstarch creates a light, crispy outer layer on food by absorbing moisture and forming a delicate crust when fried.

  2. How do you properly coat food with cornstarch before frying?

    Season the food first, then dredge it in a thin layer of cornstarch and shake off any excess for an even, light coating.

  3. What types of food can you fry with cornstarch?

    Cornstarch is ideal for frying chicken, vegetables, and other foods where a crispy exterior is desired.

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For more cooking tips on achieving perfect crispy textures, check out our videos on batter frying techniques and seasoning tips for fried chicken and vegetables.