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How to Use Cornstarch on Chicken for Crispy, Moist Results

Learn how to coat chicken with cornstarch for a crispy, golden brown texture that locks in moisture, perfect for frying or baking.

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Video transcript

To use cornstarch on chicken, simply coat the chicken pieces in a mixture of cornstarch, salt, and pepper before cooking. This creates a crispy outer layer that enhances texture and locks in moisture. For a better coating, dip the chicken in beaten eggs first. Whether frying or baking, this method leads to crispy and golden brown chicken that is delicious and visually appealing.

Questions and answers

  1. Why use cornstarch on chicken?

    Cornstarch creates a crispy outer layer on the chicken, enhancing texture and helping to lock in moisture during cooking.

  2. Should I dip chicken in egg before coating with cornstarch?

    Yes, dipping chicken in beaten eggs before coating it in cornstarch helps the coating adhere better, resulting in a more even and crisp crust.

  3. Can you use cornstarch on chicken when baking?

    Absolutely! Cornstarch provides a crispy, golden brown crust whether the chicken is fried or baked.

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For more delicious chicken recipes and cooking techniques, explore our guides on marinating chicken and making homemade crispy fried chicken. These resources will help you master flavorful, perfectly cooked chicken every time.