How to Use Cornstarch to Thicken Stir Fry Sauce Effectively
Learn how to use cornstarch as a simple thickener in stir fry sauces for a smooth, glossy finish with this quick cooking tip.
Video transcript
To use cornstarch in stir fry, mix 1-2 teaspoons of cornstarch with an equal amount of cold water to make a slurry. Add this mixture to your stir fry during the last few minutes of cooking, stirring constantly. The cornstarch will help thicken the sauce, giving it a glossy, smooth texture. Make sure to cook it for at least 1-2 minutes after adding to eliminate any raw cornstarch taste.
Questions and answers
What is the purpose of using cornstarch in a stir fry?
Cornstarch is used in stir fry to thicken the sauce, giving it a glossy, smooth texture and enhancing the overall flavor.
How do you make a cornstarch slurry for stir fry?
Mix 1-2 teaspoons of cornstarch with an equal amount of cold water to create a slurry before adding it to your stir fry.
When should I add cornstarch slurry to my stir fry?
Add the cornstarch slurry during the last few minutes of cooking, stirring constantly to avoid clumps and ensure proper thickening.
How long should I cook stir fry after adding cornstarch?
Cook the stir fry for at least 1-2 minutes after adding cornstarch to eliminate any raw taste and fully thicken the sauce.
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