How to Thicken Sauce with Cornstarch: Easy Step-by-Step Guide

Learn how to make a smooth sauce with cornstarch slurry to achieve the perfect thickness quickly and easily.

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To make a sauce with cornstarch, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to create a slurry. Add this mixture to your simmering sauce and stir continuously until it thickens, usually within minutes. Adjust thickness by adding more slurry if needed.

FAQs & Answers

  1. What is the best way to use cornstarch to thicken a sauce? Mix cornstarch with cold water to create a slurry before adding it to your simmering sauce, stirring continuously until it thickens.
  2. Can I adjust the thickness of my sauce after adding cornstarch? Yes, simply add more cornstarch slurry gradually while stirring until you reach the desired thickness.
  3. Why should I mix cornstarch with cold water before adding it to the sauce? Mixing cornstarch with cold water prevents lumps and ensures a smooth, even texture when thickening the sauce.

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