How Much Mercury Is in Sardines? A Safe Seafood Choice

Discover the low mercury content in sardines, making them a safe seafood choice for your diet.

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Sardines are among the fish with the lowest mercury content. On average, a can of sardines contains less than 0.1 parts per million (ppm) of mercury, making them a safe choice for regular consumption.

FAQs & Answers

  1. Are sardines safe to eat regularly? Yes, sardines have low mercury levels, making them a safe choice for regular consumption.
  2. What are the health benefits of eating sardines? Sardines are rich in omega-3 fatty acids, protein, and vitamins, contributing to heart and bone health.
  3. How does mercury affect health? High levels of mercury can lead to neurological and developmental issues, making low-mercury fish like sardines a safer option.
  4. What is the recommended serving size for sardines? Generally, a serving size of sardines is about 3.5 ounces (around one can), which provides significant nutritional benefits without high mercury risks.