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How Much Cornstarch to Add to Pasta Water for the Perfect Sauce?

Learn how to use cornstarch slurry in pasta water to thicken sauces and enhance flavor with the right proportions and technique.

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Video transcript

To make a cornstarch slurry for pasta water, mix 2 tablespoons of cornstarch with 1/2 cup of cold water until smooth. Slowly add this mixture to your boiling pasta water, stirring continuously to avoid clumps. This thickens the sauce, making it stick better to the pasta, enhancing the dish's creaminess and flavor.

Questions and answers

  1. What is the purpose of adding cornstarch to pasta water?

    Adding cornstarch to pasta water creates a slurry that thickens the sauce, helping it stick better to the pasta and enhancing its creaminess and flavor.

  2. How do you make a cornstarch slurry for pasta sauce?

    Mix 2 tablespoons of cornstarch with 1/2 cup of cold water until smooth, then slowly add to boiling pasta water while stirring continuously to avoid clumps.

  3. Can I use cornstarch instead of flour to thicken pasta sauce?

    Yes, cornstarch is a gluten-free thickener that works well to thicken pasta sauces and gives a smooth texture without altering the flavor.

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