How Much Cornstarch Should I Mix with Water to Thicken Sauces?

Learn the perfect ratio of cornstarch to water to create a smooth slurry for thickening soups and sauces.

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Mixing cornstarch with water: Typically, for a slurry to thicken soups or sauces, use a ratio of 1 tablespoon of cornstarch to 2 tablespoons of water. Stir until smooth before adding to your dish.

FAQs & Answers

  1. What is the ideal cornstarch to water ratio for thickening sauces? The ideal ratio is typically 1 tablespoon of cornstarch mixed with 2 tablespoons of water to create a smooth slurry.
  2. How do I make a cornstarch slurry? To make a cornstarch slurry, mix cornstarch with cold water in a 1:2 ratio, stirring until smooth before adding it to your hot dish.
  3. Can I use cornstarch slurry for soups as well as sauces? Yes, cornstarch slurry is commonly used to thicken both soups and sauces effectively.

Watch More

For more helpful cooking tips, explore our guides on thickening sauces using flour, arrowroot, or gelatin, and learn how to choose the best thickening agent for your recipes.

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