How Long to Smoke a Turkey at 275°F Per Pound for Perfect Results

Learn how long to smoke a turkey at 275°F—20-25 minutes per pound—to ensure juicy, tender meat and safe cooking.

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Smoking a turkey at 275°F takes about 20-25 minutes per pound. For instance, a 12-pound turkey would roughly take 4-5 hours. Always use a meat thermometer to ensure the internal temperature reaches 165°F in the thickest part of the breast and thigh for safe consumption. This method ensures a tender, flavorful turkey with a crispy exterior.

FAQs & Answers

  1. What is the ideal internal temperature for smoked turkey? The ideal internal temperature for smoked turkey is 165°F in the thickest part of the breast and thigh to ensure safe consumption.
  2. How long does it take to smoke a 12-pound turkey at 275°F? Smoking a 12-pound turkey at 275°F takes approximately 4 to 5 hours, or 20-25 minutes per pound.
  3. Can I smoke a turkey at temperatures other than 275°F? Yes, turkeys can be smoked at different temperatures, but 275°F offers a good balance between cooking speed and retaining moisture.