How Long to Smoke a Turkey at 265°F: Timing and Tips

Learn how long to smoke a turkey at 265°F for perfect results. Ensure safety and flavor with our essential guidelines.

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When smoking a turkey at 265°F, it typically takes about 20-22 minutes per pound to cook thoroughly. For example, if you're preparing a 10 lb turkey, expect it to take approximately 3.5 to 4 hours. The key to smoking a turkey is ensuring it reaches an internal temperature of 165°F in the thickest portion of the meat, usually the breast. Always verify the readiness with a meat thermometer to guarantee both safety and the best possible flavour.

FAQs & Answers

  1. How long does it take to smoke a turkey at 265°F? It typically takes about 20-22 minutes per pound when smoking a turkey at 265°F.
  2. What is the ideal internal temperature for smoked turkey? The ideal internal temperature for smoked turkey is 165°F, measured in the thickest part of the meat.
  3. How do I know when my smoked turkey is done? You can verify when your smoked turkey is done by using a meat thermometer to check that it has reached an internal temperature of 165°F.
  4. What size turkey is best for smoking? A good size for smoking a turkey is around 10 pounds, which typically requires about 3.5 to 4 hours at 265°F.

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