How Long to Smoke a Turkey at 260 Degrees: A Step-by-Step Guide

Learn the key tips for smoking a turkey at 260 degrees, including time estimates and safety temperatures.

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When smoking a turkey at 260 degrees, it's important to maintain a consistent temperature. The general rule is to smoke the turkey for about 30 minutes per pound. So, for a 10-pound turkey, you should plan for approximately 5 hours of smoking time. Always ensure the internal temperature of the turkey reaches 165 degrees Fahrenheit to confirm it's fully cooked.

FAQs & Answers

  1. How long does it take to smoke a turkey? The general guideline for smoking a turkey is about 30 minutes per pound at 260 degrees Fahrenheit, which means a 10-pound turkey would take approximately 5 hours.
  2. What temperature should a smoked turkey reach? A smoked turkey should reach an internal temperature of 165 degrees Fahrenheit to ensure it is fully cooked and safe to eat.
  3. Can I smoke a turkey at 250 degrees instead of 260? Yes, you can smoke a turkey at 250 degrees, but it may require additional time. Adjust your smoking time to about 40 minutes per pound.
  4. Do I need to brine a turkey before smoking it? While it's not necessary, brining a turkey can enhance its moisture and flavor. It's highly recommended for a juicier result when smoked.

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