How Long Does It Take to Smoke a 16lb Turkey at 275°F?

Learn the ideal smoking time and temperature for a 16lb turkey at 275°F to ensure juicy, perfectly cooked poultry every time.

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Smoking a 16lb turkey at 275°F typically takes about 4 to 5 hours. To ensure it is thoroughly cooked, aim for an internal temperature of 165°F in the breast and 175°F in the thigh. Always use a meat thermometer to verify the temperatures.

FAQs & Answers

  1. What is the safe internal temperature for smoked turkey? The safe internal temperature is 165°F in the breast and 175°F in the thigh to ensure the turkey is fully cooked and safe to eat.
  2. Can I smoke a turkey at a lower temperature than 275°F? Yes, you can smoke at lower temperatures like 225°F, but it will take longer—usually 6 to 7 hours for a 16lb turkey.
  3. How do I check if my smoked turkey is done? Use a reliable meat thermometer to check the internal temperature in the thickest parts of the breast and thigh.

Watch More

For more tips on smoking poultry and perfecting your BBQ techniques, check out our other guides on smoking whole chickens, briskets, and ribs. Mastering temperature control and timing can transform your outdoor cooking experience.

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