How Long to Smoke a Turkey at 325°F on a Traeger Grill?

Learn how long to smoke a turkey at 325°F on a Traeger grill for perfect results. Tips on timing and temperature included.

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To smoke a turkey at 325°F on a Traeger, it typically takes around 12-15 minutes per pound. Make sure to use a meat thermometer, aiming for an internal temperature of 165°F in the breast and 175°F in the thigh. This helps ensure your turkey is perfectly cooked and safe to eat.

FAQs & Answers

  1. What is the recommended internal temperature for smoked turkey? The internal temperature should reach 165°F in the breast and 175°F in the thigh for safe and perfectly cooked smoked turkey.
  2. How long does it take to smoke a turkey at 325°F on a Traeger grill? It typically takes about 12-15 minutes per pound to smoke a turkey at 325°F on a Traeger grill.
  3. Should I use a meat thermometer when smoking turkey? Yes, using a meat thermometer is essential to ensure the turkey reaches the safe internal temperature and is fully cooked.

Watch More

For more tips on smoking poultry and mastering your Traeger grill, check out our guides on smoking chicken, brisket, and ribs. Experimenting with wood pellets and smoking temperatures can elevate your BBQ game to the next level.

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