How Long to Smoke a 15lb Turkey on a Traeger: A Step-by-Step Guide

Learn how to perfectly smoke a 15lb turkey on your Traeger with timing tips and flavor suggestions.

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To smoke a 15lb turkey on a Traeger, it typically takes about 30 minutes per pound at a temperature of 225 degrees Fahrenheit, totaling roughly 7.5 hours. Ensure the internal temperature reaches 165 degrees Fahrenheit in the thickest part of the turkey for it to be safely consumed. For the best flavor, consider using a blend of fruit woods like apple or cherry.

FAQs & Answers

  1. How long does it take to smoke a turkey? It typically takes about 30 minutes per pound at a temperature of 225 degrees Fahrenheit.
  2. What temperature should a turkey be smoked at? A turkey should be smoked at 225 degrees Fahrenheit for optimal results.
  3. What is the safe internal temperature for smoked turkey? The turkey must reach an internal temperature of 165 degrees Fahrenheit in the thickest part to ensure it is safe to eat.
  4. What type of wood is best for smoking turkey? For best flavor, consider using a blend of fruit woods, such as apple or cherry.