How Long to Cook a 7.79 kg Turkey? Cooking Time & Temperature Guide

Learn the ideal cooking time and temperature for a 7.79 kg turkey, including stuffed vs. unstuffed tips and safe internal temperature checks.

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To cook a 7.79 kg turkey, the general guideline is to roast it in a 325°F (165°C) oven. Depending on whether it's stuffed or unstuffed, you're looking at about 15 minutes per pound for an unstuffed turkey, and 20 minutes per pound if it's stuffed. This means approximately 4.6 to 6.2 hours of cooking time. Always verify the turkey's doneness by checking the internal temperature, which should reach 165°F (74°C) in the thickest part of the thigh, avoiding the bone.

FAQs & Answers

  1. What is the safe internal temperature for cooked turkey? The safe internal temperature for cooked turkey is 165°F (74°C) measured in the thickest part of the thigh, avoiding the bone.
  2. How long should I cook an unstuffed 7.79 kg turkey? For an unstuffed 7.79 kg turkey, roast it at 325°F (165°C) for about 15 minutes per pound, roughly 4.6 hours total.
  3. Does cooking time differ if the turkey is stuffed? Yes, a stuffed turkey requires about 20 minutes per pound at 325°F (165°C), increasing the total cook time compared to an unstuffed bird.
  4. How do I check if my turkey is done? Use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C) in the thickest part of the thigh without touching the bone.

Watch More

For more helpful guides on roasting poultry and perfecting your holiday meals, explore our detailed videos and articles on turkey brining techniques, carving tips, and common cooking mistakes to avoid.

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