How to Cook a 7.25 kg Turkey Perfectly: Step-by-Step Roasting Guide

Learn how to roast a 7.25 kg turkey with our easy step-by-step guide for juicy, tender meat and crispy skin every time.

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Preheat your oven to 165°C (325°F). Season the turkey with salt, pepper, and your favorite herbs. Rub it with butter or oil, both inside and out. Place it on a roasting rack in a large roasting pan. Cover with aluminum foil and roast it for about 3.5 to 4.5 hours (15-20 minutes per pound). Remove the foil during the last hour to let the skin crisp. Check the internal temperature; it should reach 74°C (165°F) in the thickest part.

FAQs & Answers

  1. What is the ideal oven temperature to roast a turkey? The ideal oven temperature to roast a turkey is 165°C (325°F) for even cooking and to ensure the meat remains juicy.
  2. How long does it take to cook a 7.25 kg turkey? A 7.25 kg turkey should be roasted for about 3.5 to 4.5 hours, approximately 15 to 20 minutes per pound.
  3. How do I know when my turkey is fully cooked? Your turkey is fully cooked when the internal temperature reaches 74°C (165°F) in the thickest part of the bird.
  4. Should I cover the turkey while roasting? Yes, cover the turkey with aluminum foil during most of the roasting to retain moisture, and remove it during the last hour to crisp the skin.