How Long to Cook a 5 to 7 kg Turkey in the Oven? Oven Cooking Time & Temperature Guide

Learn the perfect cooking time and temperature for a 5 to 7 kg turkey. Ensure safe, juicy results with proper oven roasting tips.

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Cooking a 5 to 7 kg turkey in the oven is typically done at 325°F (165°C). It takes about 13-15 minutes per pound to cook, so for a turkey of that size, you're looking at approximately 3.5 to 4.5 hours. Ensure the internal temperature reaches 165°F (74°C) in the thickest part of the thigh for safety. Let it rest for at least 20 minutes before carving to keep it juicy.

FAQs & Answers

  1. What is the safe internal temperature for cooked turkey? The safe internal temperature for cooked turkey is 165°F (74°C), measured in the thickest part of the thigh.
  2. At what temperature should I roast a 5 to 7 kg turkey? A 5 to 7 kg turkey should be roasted at 325°F (165°C) for even cooking and juicy results.
  3. How long should I let a turkey rest before carving? Let the turkey rest for at least 20 minutes after cooking to allow the juices to redistribute and keep the meat juicy.

Watch More

For more helpful cooking guides, check out our related videos on roasting chicken perfectly, preparing stuffing for your turkey, and best practices for resting meat to keep it tender and juicy.

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