How to Perfectly Reheat a 3 kg Fully-Cooked Ham
Learn the ideal method and timing for reheating a 3 kg fully-cooked ham to perfection.
Video transcript
To reheat a 3 kg fully-cooked ham, heat the oven to 140°C (275°F). Place the ham on a rack in a roasting pan with 1 cup of water. Cover it with foil and heat for about 15 minutes per pound (33 minutes per kilogram), so approximately 100 minutes. Always check for a minimum internal temperature of 60°C (140°F) before serving.
Questions and answers
What temperature should I reheat a ham to?
Reheat a ham to a minimum internal temperature of 60°C (140°F) for safe and delicious results.
How long does it take to reheat a fully-cooked ham?
It takes approximately 15 minutes per pound or 33 minutes per kilogram to reheat a fully-cooked ham at 140°C (275°F).
Should I cover the ham while reheating?
Yes, cover the ham with foil while reheating to retain moisture and heat evenly.
Can I reheat a ham in the microwave?
Yes, but the oven is recommended for best results to ensure even heating and maintain texture.