How to Perfectly Reheat a 3 kg Fully-Cooked Ham

Learn the ideal method and timing for reheating a 3 kg fully-cooked ham to perfection.

Published

Video transcript

To reheat a 3 kg fully-cooked ham, heat the oven to 140°C (275°F). Place the ham on a rack in a roasting pan with 1 cup of water. Cover it with foil and heat for about 15 minutes per pound (33 minutes per kilogram), so approximately 100 minutes. Always check for a minimum internal temperature of 60°C (140°F) before serving.

Questions and answers

  1. What temperature should I reheat a ham to?

    Reheat a ham to a minimum internal temperature of 60°C (140°F) for safe and delicious results.

  2. How long does it take to reheat a fully-cooked ham?

    It takes approximately 15 minutes per pound or 33 minutes per kilogram to reheat a fully-cooked ham at 140°C (275°F).

  3. Should I cover the ham while reheating?

    Yes, cover the ham with foil while reheating to retain moisture and heat evenly.

  4. Can I reheat a ham in the microwave?

    Yes, but the oven is recommended for best results to ensure even heating and maintain texture.