How Long Should I Cook a Thanksgiving Turkey? Cooking Time & Temperature Guide
Learn the ideal cooking time and temperature for a Thanksgiving turkey based on weight, plus tips for perfect doneness and resting.
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The cooking time for your Thanksgiving turkey largely depends on its weight. As a rule of thumb, you should plan on about 13 minutes of cooking time for each pound of turkey when cooked in a 350°F (175°C) oven. For example, a 12-pound turkey would need approximately 2 hours and 36 minutes. However, the best indicator of doneness is the internal temperature, which should reach 165°F (74°C) in the thickest part of the thigh. Always let the turkey rest for about 20 minutes before carving to keep it juicy.
FAQs & Answers
- What is the recommended internal temperature for a cooked turkey? The turkey should reach an internal temperature of 165°F (74°C) in the thickest part of the thigh to ensure it is safely cooked.
- How long should I let my turkey rest after cooking? Let your turkey rest for about 20 minutes before carving to allow the juices to redistribute, keeping the meat juicy and tender.
- How do I calculate turkey cooking time based on weight? Cook the turkey for approximately 13 minutes per pound at 350°F (175°C). For example, a 12-pound turkey needs about 2 hours and 36 minutes.