How Long Does It Take to Cook a 6.2 kg Turkey at 165°C (325°F)?
Learn the optimal cooking time and temperature for a 6.2 kg turkey to ensure it is safely cooked to 75°C (165°F) internally.
Video transcript
Cooking a 6.2 kg turkey typically takes about 3 to 3.5 hours at 165°C (325°F). Make sure to check for an internal temperature of 75°C (165°F) at the thickest part of the thigh to ensure it’s fully cooked.
Questions and answers
What is the safe internal temperature for cooked turkey?
The safe internal temperature for cooked turkey is 75°C (165°F), measured at the thickest part of the thigh.
How long should I cook a turkey at 165°C (325°F)?
A 6.2 kg turkey typically takes about 3 to 3.5 hours to cook at 165°C (325°F).
How can I check if my turkey is fully cooked?
Use a meat thermometer to check that the internal temperature at the thickest part of the thigh has reached 75°C (165°F).
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