How Long to Cook a 1200g Roast Beef for Perfect Medium-Rare

Learn how to cook a 1200g roast beef to medium-rare with exact timing and temperature for juicy, tender results.

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To cook a 1200g roast beef, preheat your oven to 190°C (375°F). Place the roast in a roasting pan and cook for about 20 minutes per 500g, plus an additional 20 minutes for medium-rare. This means a 1200g roast should be cooked for approximately 1 hour and 28 minutes. For the best results, use a meat thermometer to check for an internal temperature of 60°C (140°F) for medium-rare. Remember to let it rest for about 15 minutes before slicing to retain its juices.

FAQs & Answers

  1. What is the best oven temperature to roast beef? The ideal oven temperature to roast beef is 190°C (375°F) for a balanced crust and even cooking.
  2. How do I know when my roast beef is medium-rare? Use a meat thermometer to check that the internal temperature reaches 60°C (140°F) for medium-rare doneness.
  3. Why should roast beef rest after cooking? Resting allows the juices to redistribute, resulting in a juicier and more tender roast beef.

Watch More

For more expert cooking tips and recipes, explore our guides on roasting different cuts of beef, using meat thermometers effectively, and mastering resting techniques to enhance flavor and tenderness.

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