How Long to Cook a 1.3 kg Beef Roasting Joint for Perfect Medium-Rare or Medium?
Learn the ideal cooking time and temperature for a 1.3 kg beef roasting joint to achieve medium-rare or medium doneness with perfect results.
Video transcript
Cook a 1.3 kg beef roasting joint at 200°C (180°C fan) for about 75 minutes for medium-rare. For medium, extend to around 90 minutes. Rest the meat for 15 minutes before carving. Use a meat thermometer for precision; medium-rare should be at 60°C and medium at 70°C.
Questions and answers
What temperature should a beef roasting joint reach for medium-rare?
A beef roasting joint should reach an internal temperature of 60°C for medium-rare doneness.
How long should I rest the beef roasting joint after cooking?
Rest the beef for about 15 minutes before carving to allow the juices to redistribute for a juicier roast.
What cooking temperature is recommended for a 1.3 kg beef roasting joint?
Cook the beef roasting joint at 200°C (180°C fan) for optimal results.
How can I ensure my beef roast is cooked perfectly every time?
Using a meat thermometer and following recommended times and temperatures helps achieve the desired doneness consistently.
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