Can You Bake Runny Meringue? Tips for Better Results
Learn how to improve runny meringue with expert tips and techniques for better baking results.
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Yes, you can still bake runny meringue, but it might not achieve the desired texture. Ensure that the mixing bowl and utensils are thoroughly clean and free of grease as any fat can prevent stiff peaks from forming. Try adding a stabilizer like cream of tartar or vinegar to help achieve better consistency. If the meringue remains runny, consider using it in recipes that require a softer meringue, such as a topping for pies.
FAQs & Answers
- What causes meringue to be runny? Runny meringue can be caused by grease on utensils, under-beating egg whites, or too much liquid. Ensuring all tools are clean and dry helps.
- Can I save runny meringue? While you can't fully fix runny meringue, you can use it in dishes that don't require stiff peaks, such as pie toppings.
- What stabilizers can I use for meringue? Common stabilizers include cream of tartar, vinegar, and cornstarch, which help improve the consistency of the meringue.