How to Fix Runny Meringue: Tips for Perfect Peaks
Learn why your meringue is runny and discover how to achieve perfect peaks with these expert tips.
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If your meringue is still runny, it could be due to insufficient beating or the presence of grease or egg yolk in the mixing bowl. Make sure to use a clean, dry bowl and beat the egg whites until they form stiff peaks. Adding a small amount of cream of tartar can also help stabilize the meringue. Avoid making meringue on a humid day as moisture can prevent it from setting properly.
FAQs & Answers
- What causes meringue to be runny? Meringue can be runny due to insufficient beating or contamination with grease or egg yolk.
- How do I achieve stiff peaks in meringue? Beat the egg whites vigorously until they produce stiff peaks and consider using cream of tartar for stability.
- Why should I avoid making meringue on humid days? Humidity can cause meringue to absorb moisture, preventing it from setting correctly.
- Can cream of tartar help with meringue consistency? Yes, adding a small amount of cream of tartar can help stabilize the meringue.