How to Fix Runny Meringue: Tips and Tricks

Discover effective solutions to fix runny meringue with our expert tips. Perfect your baking skills today!

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Gradually add more powdered sugar to thicken the consistency if the meringue is too runny. Ensure you are using fresh eggs at room temperature, and that your bowl and beaters are clean from any fat or grease. If needed, whip the mixture at a higher speed for a few minutes to help it stiffen up.

FAQs & Answers

  1. What can I do if my meringue won't stiffen? Make sure to start with clean equipment, use room temperature eggs, and whip at a higher speed.
  2. Can I use old eggs for meringue? Fresh eggs are recommended for the best results as they help achieve a better structure.
  3. What is the best sugar to use for meringue? Powdered sugar is ideal as it helps to improve the texture and sweetness of the meringue.
  4. How do I store leftover meringue? Store it in an airtight container at room temperature for up to 24 hours, or refrigerate for longer storage.

Watch More

For more baking tips and tricks, check out our other videos on perfecting meringue and more delicious dessert recipes to enhance your culinary skills.

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