How to Fix a Runny Meringue: Tips for Perfect Stability
Learn how to fix runny meringue with our expert tips for achieving perfect stability and texture every time.
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To fix a runny meringue, add a little more sugar gradually while continuing to beat the mixture. Ensure that the meringue is beaten to stiff peaks and the bowl is completely grease-free. Using fresh, room-temperature eggs can also improve the stability of your meringue.
FAQs & Answers
- What causes meringue to become runny? Meringue can become runny due to insufficient beating, the presence of grease, or using cold eggs.
- How can I tell if my meringue is whipped enough? Meringue is adequately whipped when it forms stiff peaks that hold their shape and do not fall back into the bowl.
- What types of sugar can be used in meringue? Granulated sugar is most commonly used, but powdered sugar can also be used for a smoother texture.
- Can I use leftover egg whites for meringue? Yes, leftover egg whites can be used, but make sure they are at room temperature for better stability.