How to Salvage Meringue: Tips and Tricks

Learn effective methods to salvage meringue with easy tips for the perfect texture every time!

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Yes, you can salvage meringue. If it’s too runny, try adding a little more sugar or beating it longer until stiff peaks form. If it has weeped, meaning liquid is pooling, gently pour it off and re-whip for a short time. For over-beaten meringue, fold in another room-temperature egg white to restore the texture.

FAQs & Answers

  1. What causes meringue to be runny? Runny meringue can result from insufficient sugar, not beating long enough, or excess humidity.
  2. Can I fix over-beaten meringue? Yes, you can fold in an additional room-temperature egg white to restore the texture of over-beaten meringue.
  3. How can I prevent meringue from weeping? To prevent weeping, ensure that your meringue is well-beaten and avoid adding too much moisture during preparation.

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