Grill Guide: How Long to Cook a 4 cm Steak for Perfection?

Discover the optimal grilling times for a 4 cm thick steak to achieve that perfect medium-rare finish.

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To grill a 4 cm thick steak, preheat your grill to high heat. Grill for about 4-5 minutes per side for medium-rare, flipping once. For medium, extend the time to 6-7 minutes per side. Finally, allow the steak to rest for a few minutes before serving to let the juices redistribute.

FAQs & Answers

  1. What temperature should I preheat my grill for steak? Preheat your grill to high heat for optimal steak grilling.
  2. How long should I let my steak rest after grilling? Allow your steak to rest for a few minutes to let the juices redistribute for the best flavor.
  3. What's the best way to check steak doneness? Use a meat thermometer; medium-rare should read about 130-135°F (54-57°C).
  4. Can I grill steak directly from the fridge? It's best to let the steak sit for about 30 minutes at room temperature before grilling for even cooking.