Grill Guide: How Long to Cook a 4 cm Steak for Perfection?
Discover the optimal grilling times for a 4 cm thick steak to achieve that perfect medium-rare finish.
Video transcript
To grill a 4 cm thick steak, preheat your grill to high heat. Grill for about 4-5 minutes per side for medium-rare, flipping once. For medium, extend the time to 6-7 minutes per side. Finally, allow the steak to rest for a few minutes before serving to let the juices redistribute.
Questions and answers
What temperature should I preheat my grill for steak?
Preheat your grill to high heat for optimal steak grilling.
How long should I let my steak rest after grilling?
Allow your steak to rest for a few minutes to let the juices redistribute for the best flavor.
What's the best way to check steak doneness?
Use a meat thermometer; medium-rare should read about 130-135°F (54-57°C).
Can I grill steak directly from the fridge?
It's best to let the steak sit for about 30 minutes at room temperature before grilling for even cooking.
Related questions
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For more grilling tips and delicious steak recipes, check out our guide on grilling techniques and explore a variety of steak cuts to elevate your BBQ game.
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