Common Mistakes: Why Are My Egg Whites Not Stiffening?

Discover why your egg whites aren't getting stiff and how to fix it with expert tips!

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Egg whites not getting stiff can be due to residual grease or yolk in the bowl, using a plastic bowl, or adding sugar too early. Ensure the bowl and beaters are completely clean and dry, use a metal or glass bowl, and add sugar gradually after soft peaks have formed. This should help achieve the desired stiff peaks.

FAQs & Answers

  1. What should I do if my egg whites aren't getting stiff? Make sure your bowl and beaters are clean and dry, use a metal or glass bowl, and add sugar after soft peaks form.
  2. Can I use a plastic bowl for whipping egg whites? It's best to avoid plastic bowls, as they can retain grease that affects the whipping process.
  3. When is the right time to add sugar to egg whites? You should add sugar gradually after soft peaks have formed for the best results.