Common Mistakes: Why Are My Egg Whites Not Stiffening?
Discover why your egg whites aren't getting stiff and how to fix it with expert tips!
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Egg whites not getting stiff can be due to residual grease or yolk in the bowl, using a plastic bowl, or adding sugar too early. Ensure the bowl and beaters are completely clean and dry, use a metal or glass bowl, and add sugar gradually after soft peaks have formed. This should help achieve the desired stiff peaks.
FAQs & Answers
- What should I do if my egg whites aren't getting stiff? Make sure your bowl and beaters are clean and dry, use a metal or glass bowl, and add sugar after soft peaks form.
- Can I use a plastic bowl for whipping egg whites? It's best to avoid plastic bowls, as they can retain grease that affects the whipping process.
- When is the right time to add sugar to egg whites? You should add sugar gradually after soft peaks have formed for the best results.