Why Is High Mercury Dangerous During Pregnancy? Effects & Safety Tips
Learn why high mercury levels are harmful in pregnancy and which fish to avoid to protect fetal development and brain health.
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High mercury levels are dangerous during pregnancy because mercury can pass through the placenta to the fetus, potentially causing developmental delays and brain damage. Mercury primarily comes from certain types of fish, so it's recommended to avoid or limit consumption of high-mercury seafood like shark, swordfish, king mackerel, and tilefish during pregnancy to protect the developing baby's nervous system.
FAQs & Answers
- What are the risks of high mercury exposure during pregnancy? High mercury exposure during pregnancy can pass through the placenta to the fetus, potentially causing developmental delays and brain damage.
- Which fish should pregnant women avoid because of mercury? Pregnant women should avoid high-mercury fish like shark, swordfish, king mackerel, and tilefish to reduce mercury exposure.
- How does mercury affect fetal brain development? Mercury can harm the developing nervous system by causing neurodevelopmental impairments and delaying cognitive milestones.