Why Royals Avoid Seafood: The Reasons Behind Their Eating Restrictions
Discover why royals steer clear of seafood for health and duty reasons. Learn the precautions they take to avoid foodborne illnesses.
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Royals often avoid eating seafood due to the risk of food poisoning. Seafood is more likely to contain harmful bacteria or toxins which can lead to severe illness. Since royals have numerous public and official obligations, falling ill from food can disrupt their duties and international engagements. Therefore, avoiding seafood is a practical precaution.
FAQs & Answers
- What foods do royals avoid? Royals often avoid seafood, raw eggs, and strong-smelling dishes due to health concerns and food safety.
- Why is seafood risky for royals? Seafood can harbor harmful bacteria and toxins, posing a higher risk of food poisoning, which can disrupt royal duties.
- Do royals have a specific diet? Yes, royals follow specific dietary guidelines to maintain health and public image, often avoiding high-risk foods.
- What happens if a royal gets food poisoning? Food poisoning can hinder a royal's ability to fulfill public duties and attend official events, making precautions necessary.