Discover the healthiest canned fish options with low mercury levels and sustainable sourcing.
Discover why pufferfish (Fugu) is deemed the most toxic meat globally and the precautions taken during its preparation.
Learn the optimal seafood consumption limits for health benefits without mercury risks.
Discover why royals steer clear of seafood for health and duty reasons. Learn the precautions they take to avoid foodborne illnesses.
Explore how sardines may contain microplastics and what you can do to reduce your exposure.
Learn about the edibility of jellyfish and their culinary uses in Asian cuisines, from preparation to nutritional benefits.
Learn which fish are associated with ciguatera toxin and how to minimize health risks from fish consumption.
Discover why sardines may have lead contamination due to pollution and learn how to choose safe brands.
Learn if jellyfish are edible and explore their culinary uses in various dishes around the world.