How to Accurately Measure Turkey Temperature for Perfect Cooking

Learn the best methods to measure turkey temperature for safe and delicious results.

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For an accurate reading, take the temperature of the turkey in the thickest part of the breast, the innermost part of the thigh, and the wing. Ensure that the thermometer does not touch bone, as this can give a false reading. The turkey is done when it reaches an internal temperature of 165°F (74°C).

FAQs & Answers

  1. What part of the turkey should I check the temperature? Check the temperature in the thickest part of the breast, innermost part of the thigh, and the wing.
  2. What is the safe cooking temperature for turkey? The turkey is done when it reaches an internal temperature of 165°F (74°C).
  3. Can I use any thermometer to measure turkey temperature? Yes, but make sure to use a food thermometer for accurate readings, avoiding contact with bone.
  4. How long should I let the turkey rest after cooking? Allow the turkey to rest for at least 20 minutes before carving to retain its juices.