What Foods Should You Eat for Low GFR? A Guide for Kidney Health
Discover the best foods to eat if your GFR is low and learn how to manage your kidney health effectively.
280 views
If your GFR is low, it’s important to consume low-protein foods to reduce kidney workload, such as fruits, vegetables, and whole grains. Limiting sodium can prevent fluid retention; avoid processed foods and opt for fresh, homemade meals. Additionally, phosphorus and potassium intake should be monitored and kept within safe levels as advised by a healthcare professional.
FAQs & Answers
- What is GFR and why is it important? GFR, or Glomerular Filtration Rate, measures how well your kidneys filter blood and is a crucial indicator of kidney function.
- Which foods should be avoided with low GFR? Avoid high-protein foods, processed foods, and those high in sodium, phosphorus, and potassium to reduce kidney strain.
- Can you eat fruits and vegetables with low GFR? Yes, fruits and vegetables are generally safe and beneficial; just ensure they are lower in potassium and phosphorus if advised.
- How can I safely monitor my diet for kidney health? Consult with a healthcare professional or a dietitian to create a personalized eating plan based on your specific needs.