Which Foods Should You Avoid to Improve Your GFR?
Learn which foods to avoid to enhance your GFR and support kidney health effectively.
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To improve GFR (Glomerular Filtration Rate), avoid foods high in sodium and phosphorous, like processed meats, fast food, and sodas. Reduce intake of high-protein foods such as red meat, which can strain the kidneys. Opt for a diet rich in fruits, vegetables, and lean proteins. Staying hydrated also plays a crucial role.
FAQs & Answers
- What is GFR and why is it important for kidney health? GFR, or Glomerular Filtration Rate, is a measure of how well your kidneys are filtering waste from your blood, making it crucial for assessing kidney function.
- Can drinking more water improve my GFR? Yes, staying hydrated helps support kidney function and can positively affect your GFR.
- Are there specific fruits and vegetables good for improving GFR? Yes, fruits like berries and vegetables like leafy greens are beneficial due to their low sodium and high nutrient content.
- How does reducing protein intake affect my kidneys? Reducing high-protein foods can lessen the strain on your kidneys, potentially improving your overall GFR.